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Air Fryer Paprika Chicken & Potatoes
Crispy-skinned thighs with smashed potatoes.
American
Lunch & dinner
30 min
Serves 4
Air Fryer
Lighter
Quick (≤25 min)
Cost eaten / serving
$2.10
Full packages new
$19.72
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Scale servings
4
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Ingredients
· 4 servings
2 lb
Boneless Skinless Chicken Thighs
1½ lb
Russet Potatoes
2 tsp
Paprika
1 tbsp
Minced Garlic (jar)
2 tbsp
Extra Virgin Olive Oil
1 tsp
Iodized Salt
½ tsp
Ground Black Pepper
Instructions
1
Cut potatoes into chunks; toss with half the oil, salt and pepper.
2
Rub chicken with remaining oil, garlic, paprika, salt and pepper.
3
Air fry potatoes at 400°F for 10 min, add chicken, cook 15–18 min more.
4
Check chicken reaches 165°F, then serve.
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