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Biscuits & Sausage Gravy
Drop biscuits from scratch under peppery sausage gravy.
Southern & Cajun
Breakfast
35 min
Serves 4
Stovetop
Oven
Comfort classics
Cost eaten / serving
$1.35
Full packages new
$11.54
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Scale servings
4
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Ingredients
· 4 servings
2½ cup
All-Purpose Flour
6 tbsp
Salted Butter Sticks
1 tbsp
Baking Powder
3 cup
2% Reduced Fat Milk
1 lb
Original Pork Sausage Roll
1 tsp
Ground Black Pepper
Instructions
1
Heat oven to 425°F. Cut 4 tbsp butter into flour and baking powder; stir in 1 cup milk.
2
Drop 8 mounds on a sheet; bake 12–15 min.
3
Brown sausage in a skillet, sprinkle 3 tbsp flour over and stir 1 min.
4
Slowly stir in remaining milk; simmer until thick, season with lots of pepper. Spoon over split biscuits.
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