Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Chicken Broccoli Alfredo
Creamy garlic parmesan sauce from scratch.
Italian
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$3.13
Full packages new
$28.30
Add to meal plan
Assign slot
Add “Chicken Broccoli Alfredo”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Penne Rigate
1 lb
Boneless Skinless Chicken Breast
1½ cup
Heavy Whipping Cream
1 cup
Grated Parmesan
3 tbsp
Salted Butter Sticks
1 tbsp
Minced Garlic (jar)
12 oz
Frozen Broccoli Florets
Instructions
1
Boil penne; add broccoli for the last 3 min. Drain.
2
Cook bite-size chicken in butter until done; add garlic.
3
Add cream; simmer 3 min, then stir in parmesan.
4
Toss with pasta and broccoli.
More Italian
Spaghetti with Meat Sauce
The budget classic.
Turkey Baked Ziti
Bubbly, cheesy, feeds a crowd.
Air Fryer Turkey Meatballs & Spaghetti
Meatballs crisp in 12 minutes while the pasta boils.
Pasta e Fagioli
Italian bean & pasta soup. Cheap, filling, freezable.