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Cayden Codes
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Bacon & Spinach Egg Muffins
Bake a dozen, grab two on the way out.
American
Breakfast
30 min
Serves 4
Oven
Meal-prep friendly
Lighter
Cost eaten / serving
$1.57
Full packages new
$13.74
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Scale servings
4
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Ingredients
· 4 servings
10 ×
Large White Eggs
6 oz
Hickory Smoked Bacon
2 oz
Baby Spinach
¾ cup
Shredded Mild Cheddar
Instructions
1
Heat oven to 375°F and grease a 12-cup muffin tin.
2
Cook bacon until crisp; chop. Chop spinach.
3
Whisk eggs, divide bacon, spinach and cheese among cups, pour eggs over.
4
Bake 20–22 min until set. Cool, then refrigerate up to 4 days.
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