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Cayden's Corner
Heirloom Family Recipe
Hot Spinach Artichoke Dip
Bubbly, cheesy, three-cheese dip.
American
Appetizer & side
35 min
Serves 8
Oven
Cayden's Corner
Vegetarian
Comfort classics
Cost eaten / serving
$1.00
Full packages new
$29.30
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Scale servings
8
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Ingredients
· 8 servings
8 oz
Cream Cheese
¼ cup
Mayonnaise
¼ cup
Grated Parmesan
¼ cup
Grated Romano Cheese
½ tsp
Minced Garlic (jar)
½ tsp
Dried Basil
¼ tsp
Garlic Salt
1 ×
Artichoke Hearts, canned
(14 oz can)
½ cup
Frozen Chopped Spinach
¼ cup
Shredded Low-Moisture Mozzarella
Instructions
1
Preheat the oven to 350°F. Lightly grease a small baking dish.
2
Mix cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
3
Gently stir in artichoke hearts and spinach.
4
Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
5
Bake until bubbly and lightly browned, about 25 minutes.
More from Cayden's Corner
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Mari's Jalapeño Poppers
Cream cheese and cheddar stuffed jalapeños, air-fried golden.