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Cayden's Corner
Heirloom Family Recipe
Mom's Banana Bread
Mom's moist buttermilk banana bread.
American
Dessert
90 min
Serves 12
Oven
Cayden's Corner
Comfort classics
Cost eaten / serving
$0.27
Full packages new
$15.45
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Scale servings
12
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Ingredients
· 12 servings
1½ cup
Granulated Sugar
½ cup
Salted Butter Sticks
2 ×
Large White Eggs
4 ×
Bananas
½ cup
Buttermilk
1 tsp
Vanilla Extract
2½ cup
All-Purpose Flour
1 tsp
Baking Soda
1 tsp
Iodized Salt
Instructions
1
Heat oven to 350°F. Grease the bottoms of loaf pans (2 small or 1 large).
2
Mix sugar and butter in a large bowl with a mixer. Add eggs and blend well.
3
Add mashed bananas, buttermilk, and vanilla and beat until the batter is nearly smooth.
4
Stir in flour, baking soda, and salt until just moistened.
5
Bake 1 hr 15 min for a large loaf (1 hr for small) until a toothpick in the center comes out clean. Cool 5 minutes, cut along the edges, and remove from the pan.
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