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Ham & Cheese Omelets
Fluffy folded omelets with diced ham.
American
Breakfast
15 min
Serves 4
Stovetop
Quick (≤25 min)
Cost eaten / serving
$1.36
Full packages new
$13.60
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Large White Eggs
4 oz
Diced Ham
¾ cup
Shredded Mild Cheddar
1 ×
Green Onions
(1 bunch)
1 tbsp
Salted Butter Sticks
Instructions
1
Whisk 2 eggs per omelet with a pinch of salt.
2
Pour into a buttered pan over medium; pull edges in as they set.
3
When nearly set, add ham, cheese and green onions to one half.
4
Fold and slide onto a plate.
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