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Fried Plantains, Eggs & Black Beans
Sweet caramelized plantains with savory eggs and beans.
Caribbean
Breakfast
20 min
Serves 4
Stovetop
Comfort classics
Vegetarian
Cost eaten / serving
$1.37
Full packages new
$8.18
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Scale servings
4
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Ingredients
· 4 servings
3 ×
Plantain
8 ×
Large White Eggs
1 ×
Black Beans, canned
(15 oz can)
3 tbsp
Vegetable Oil
½ cup
Medium Thick & Chunky Salsa
Instructions
1
Slice very ripe plantains on the diagonal.
2
Fry in oil over medium heat 2–3 min per side until caramelized.
3
Warm beans; fry or scramble the eggs.
4
Serve together with salsa.
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