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Savory Upma-Style Couscous
Spiced couscous with peas and onion.
Indian
Breakfast
15 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$1.08
Full packages new
$17.71
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4
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Ingredients
· 4 servings
1½ cup
Couscous
1 cup
Frozen Sweet Peas
1 ×
Yellow Onions
1 tsp
Curry Powder
2 tbsp
Salted Butter Sticks
¼ cup
Dry Roasted Peanuts
Instructions
1
Toast peanuts in butter; add diced onion and curry powder, cook 3 min.
2
Add peas and 1½ cups water; bring to a boil.
3
Stir in couscous, cover, turn off heat, rest 5 min.
4
Fluff and serve.
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