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Spinach Mushroom Frittata
Slice into wedges for the week.
American
Breakfast
30 min
Serves 4
Stovetop
Oven
Vegetarian
Lighter
Meal-prep friendly
Cost eaten / serving
$1.48
Full packages new
$15.43
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Scale servings
4
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Ingredients
· 4 servings
10 ×
Large White Eggs
8 oz
White Mushrooms
3 oz
Baby Spinach
¼ cup
Grated Parmesan
½ ×
Yellow Onions
Instructions
1
Heat oven to 375°F.
2
Sauté onion and mushrooms in an oven-safe skillet until golden; wilt in spinach.
3
Pour in beaten eggs with parmesan; cook 2 min on the stove.
4
Bake 12–15 min until set. Cut into wedges.
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