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Baked Penne with Sausage
Smoky sausage, red sauce, bubbly cheese.
Italian
Lunch & dinner
40 min
Serves 6
Stovetop
Oven
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.17
Full packages new
$17.92
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Scale servings
6
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Ingredients
· 6 servings
1 lb
Penne Rigate
13 oz
Smoked Sausage Rope
1 ×
Traditional Pasta Sauce
(24 oz jar)
1 ×
Crushed Tomatoes, canned
(28 oz can)
2 cup
Shredded Low-Moisture Mozzarella
1 tsp
Italian Seasoning
Instructions
1
Heat oven to 375°F; boil penne 2 min short.
2
Brown sliced sausage; add marinara, crushed tomatoes and Italian seasoning.
3
Toss with pasta and half the mozzarella; top with the rest.
4
Bake 20 min.
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