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Beef Stroganoff
Creamy mushroom gravy over egg noodles.
American
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$3.33
Full packages new
$19.24
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Scale servings
4
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Ingredients
· 4 servings
1 lb
80/20 Ground Beef
12 oz
Wide Egg Noodles
8 oz
White Mushrooms
¾ cup
Sour Cream
1½ cup
Chicken Broth
1 ×
Yellow Onions
2 tbsp
All-Purpose Flour
Instructions
1
Boil egg noodles.
2
Brown beef with diced onion and mushrooms; sprinkle flour over, stir 1 min.
3
Stir in broth; simmer 5 min until thick.
4
Off the heat, stir in sour cream. Serve over noodles.
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