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Blender Roasted Red Pepper Pasta
Blitzed pepper-cream sauce over penne.
Italian
Lunch & dinner
25 min
Serves 4
Stovetop
Blender
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$1.74
Full packages new
$14.22
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Penne Rigate
3 ×
Green Bell Pepper
4 oz
Cream Cheese
½ cup
Grated Parmesan
1 tsp
Minced Garlic (jar)
1 tbsp
Extra Virgin Olive Oil
Instructions
1
Char peppers in a hot pan or under the broiler; peel off blackened bits.
2
Boil penne; save ½ cup water.
3
Blend peppers with cream cheese, parmesan, garlic and oil.
4
Toss pasta with sauce, loosening with pasta water.
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