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Egg & Potato Breakfast Burritos
Make a batch, wrap in foil, reheat all week.
Mexican
Breakfast
25 min
Serves 4
Stovetop
Meal-prep friendly
Comfort classics
Cost eaten / serving
$1.45
Full packages new
$15.49
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Large White Eggs
4 ×
Flour Tortillas (Taco Size)
1 lb
Russet Potatoes
1 cup
Shredded Mild Cheddar
½ cup
Medium Thick & Chunky Salsa
1 tbsp
Vegetable Oil
Instructions
1
Dice potatoes and fry in oil over medium heat until golden, 12–15 min.
2
Push potatoes aside, scramble the eggs in the same pan.
3
Fill tortillas with potatoes, eggs, cheese and salsa; roll tightly.
4
Eat now, or wrap in foil and refrigerate; reheat 1–2 min in the microwave.
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