Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Chilaquiles Rojos
Tortilla chips simmered in red sauce, topped with eggs.
Mexican
Breakfast
20 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$1.40
Full packages new
$10.53
Add to meal plan
Assign slot
Add “Chilaquiles Rojos”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
8 oz
Tortilla Chips
1 ×
Red Enchilada Sauce
(10 oz can)
4 ×
Large White Eggs
¼ cup
Sour Cream
1 ×
Cilantro
(1 bunch)
Instructions
1
Warm enchilada sauce in a large skillet.
2
Add chips; toss to coat and simmer 2 min (soft but not soggy).
3
Fry eggs in another pan.
4
Top chips with eggs, sour cream and cilantro.
More Mexican
Egg & Potato Breakfast Burritos
Make a batch, wrap in foil, reheat all week.
Huevos Rancheros
Fried eggs on warm tortillas with beans and salsa.
Chorizo Breakfast Tacos
Spicy chorizo scrambled with eggs.
Migas
Tex-Mex eggs with crispy tortilla strips.