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Cayden Codes
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Brown Butter Gnocchi with Spinach
Crispy pan-seared gnocchi, nutty butter, parmesan.
Italian
Lunch & dinner
20 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$2.17
Full packages new
$19.71
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Scale servings
4
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Ingredients
· 4 servings
32 oz
Potato Gnocchi
4 tbsp
Salted Butter Sticks
5 oz
Baby Spinach
½ cup
Grated Parmesan
1 tsp
Minced Garlic (jar)
Instructions
1
Pan-fry gnocchi in a little butter, undisturbed, until golden on one side; toss and repeat.
2
Add remaining butter; cook until it smells nutty.
3
Add garlic and spinach; toss until wilted.
4
Top with parmesan.
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