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Budget Spinach Pesto Pasta
Spinach stretches the basil; peanuts stand in for pine nuts.
Italian
Lunch & dinner
20 min
Serves 4
Stovetop
Blender
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$1.76
Full packages new
$18.32
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Spaghetti
1 ×
Fresh Basil
(0.75 oz clamshell)
3 oz
Baby Spinach
½ cup
Grated Parmesan
⅓ cup
Extra Virgin Olive Oil
¼ cup
Dry Roasted Peanuts
1 tsp
Minced Garlic (jar)
1 ×
Lemon
Instructions
1
Boil spaghetti; save ½ cup pasta water.
2
Blend basil, spinach, parmesan, peanuts, garlic, lemon juice and olive oil.
3
Toss pasta with pesto, loosening with pasta water.
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