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Calzones
Folded pizza stuffed with ricotta and pepperoni.
Italian
Lunch & dinner
35 min
Serves 4
Oven
Comfort classics
Cost eaten / serving
$3.73
Full packages new
$18.34
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Scale servings
4
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Ingredients
· 4 servings
2 ×
Refrigerated Pizza Crust
(13.8 oz can)
1 cup
Whole Milk Ricotta
1½ cup
Shredded Low-Moisture Mozzarella
4 oz
Sliced Pepperoni
1 ×
Traditional Pasta Sauce
(24 oz jar)
Instructions
1
Heat oven to 400°F.
2
Roll each dough into a rectangle; cut in half.
3
Fill half of each piece with ricotta, mozzarella and pepperoni; fold and crimp; cut a vent.
4
Bake 15–18 min; dip in warm marinara.
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