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Chicken Fried Rice
Best with day-old rice. Great leftover-buster.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Quick (≤25 min)
Comfort classics
Cost eaten / serving
$2.13
Full packages new
$22.77
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Scale servings
4
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Ingredients
· 4 servings
2 cup
Long Grain White Rice
1 lb
Boneless Skinless Chicken Breast
3 ×
Large White Eggs
10 oz
Frozen Mixed Vegetables
3 tbsp
Soy Sauce
1 ×
Green Onions
(1 bunch)
1 tbsp
Minced Garlic (jar)
2 tbsp
Vegetable Oil
Instructions
1
Cook rice ideally a day ahead; chill.
2
Stir-fry diced chicken in oil until cooked; push aside.
3
Scramble eggs; add frozen veg and garlic.
4
Add rice and soy sauce; stir-fry until hot. Top with green onions.
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