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Honey Garlic Chicken Stir-Fry
Sticky-sweet sauce, crisp veggies, over rice.
Chinese
Lunch & dinner
25 min
Serves 4
Stovetop
Quick (≤25 min)
Lighter
Cost eaten / serving
$2.31
Full packages new
$26.87
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Thighs
12 oz
Frozen Broccoli Florets
½ lb
Whole Carrots
⅓ cup
Soy Sauce
3 tbsp
Clover Honey
1 tbsp
Minced Garlic (jar)
1 tbsp
Corn Starch
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Toss chicken pieces in cornstarch; brown in oil.
3
Add broccoli and sliced carrots; stir-fry 4 min.
4
Add soy, honey and garlic; toss until glossy. Serve over rice.
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