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Sheet-Pan Chicken Shawarma Pitas
Warm-spiced chicken, garlic yogurt, cucumber and tomato.
Middle Eastern
Lunch & dinner
35 min
Serves 4
Oven
Lighter
Meal-prep friendly
Cost eaten / serving
$2.87
Full packages new
$29.57
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Thighs
4 ×
Pita Bread
1 cup
Plain Nonfat Greek Yogurt
2 tsp
Ground Cumin
2 tsp
Paprika
¼ tsp
Ground Cinnamon
1 ×
Lemon
1 tbsp
Minced Garlic (jar)
1 ×
Cucumber
2 ×
Roma Tomato
2 tbsp
Extra Virgin Olive Oil
Instructions
1
Heat oven to 425°F. Toss chicken with oil, cumin, paprika, cinnamon and salt.
2
Roast 20–25 min; slice.
3
Mix yogurt with garlic and lemon juice; dice cucumber and tomato.
4
Fill warm pitas with chicken, veg and sauce.
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