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Creamy Tuscan Chicken
Sun-dried-style tomato cream with spinach.
Italian
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$3.13
Full packages new
$27.09
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
1 cup
Heavy Whipping Cream
1 ×
Diced Tomatoes, canned
(14.5 oz can)
3 oz
Baby Spinach
½ cup
Grated Parmesan
1 tbsp
Minced Garlic (jar)
12 oz
Penne Rigate
Instructions
1
Boil penne.
2
Season chicken; sear 5–6 min per side; remove and slice.
3
Sauté garlic; add tomatoes and cream; simmer 3 min; stir in spinach and parmesan.
4
Return chicken; serve over pasta.
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