Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Korean Egg Rice with Kimchi
Gyeran-bap: crispy fried egg, sesame-soy rice, kimchi.
Korean
Breakfast
10 min
Serves 4
Stovetop
Quick (≤25 min)
Comfort classics
Vegetarian
Cost eaten / serving
$1.35
Full packages new
$16.67
Add to meal plan
Assign slot
Add “Korean Egg Rice with Kimchi”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1½ cup
Long Grain White Rice
4 ×
Large White Eggs
2 tbsp
Soy Sauce
1 tbsp
Toasted Sesame Oil
1 ×
Green Onions
(1 bunch)
1 cup
Napa Cabbage Kimchi
Instructions
1
Cook rice.
2
Fry eggs in oil until edges are crispy.
3
Top hot rice with an egg, soy sauce and sesame oil.
4
Add green onions and kimchi; mix and eat.
More Korean
Korean Steamed Egg (Gyeran-jjim)
Fluffy savory egg custard, microwave version.