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Korean Steamed Egg (Gyeran-jjim)
Fluffy savory egg custard, microwave version.
Korean
Breakfast
10 min
Serves 4
Microwave
Quick (≤25 min)
Lighter
Vegetarian
Cost eaten / serving
$0.81
Full packages new
$11.18
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Scale servings
4
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Ingredients
· 4 servings
6 ×
Large White Eggs
1 cup
Chicken Broth
1 ×
Green Onions
(1 bunch)
1 tsp
Toasted Sesame Oil
1 cup
Long Grain White Rice
Instructions
1
Whisk eggs with broth and a pinch of salt.
2
Pour into a microwave-safe bowl; cover loosely.
3
Microwave on 50% power 4–6 min until puffed and set.
4
Top with green onions and sesame oil; serve with rice.
More Korean
Korean Egg Rice with Kimchi
Gyeran-bap: crispy fried egg, sesame-soy rice, kimchi.