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Cayden Codes
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Hash Brown Hotdish
Minnesota church-basement classic.
American
Lunch & dinner
50 min
Serves 6
Oven
Stovetop
Comfort classics
Cost eaten / serving
$2.55
Full packages new
$21.03
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Scale servings
6
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Ingredients
· 6 servings
1 lb
80/20 Ground Beef
2 ×
Cream of Mushroom Soup
(10.5 oz can)
12 oz
Frozen Cut Green Beans
20 oz
Frozen Shredded Hash Browns
1 cup
Shredded Mild Cheddar
1 ×
Yellow Onions
Instructions
1
Heat oven to 375°F.
2
Brown beef with diced onion; drain. Stir in soup and green beans.
3
Spread in a 9×13 dish; top with cheese, then hash browns.
4
Bake 35–40 min until the top is crisp.
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