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Cayden Codes
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Italian Dressing Chicken & Veggies
The dressing is the marinade. That's it.
Italian
Lunch & dinner
35 min
Serves 4
Oven
Lighter
Meal-prep friendly
Cost eaten / serving
$2.60
Full packages new
$23.61
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
½ cup
Italian Dressing
2 ×
Zucchini
1 lb
Russet Potatoes
¼ cup
Grated Parmesan
Instructions
1
Marinate chicken in half the dressing 30 min (or overnight).
2
Heat oven to 425°F. Chunk zucchini and potatoes; toss with remaining dressing.
3
Roast potatoes 10 min, add chicken and zucchini, roast 20–25 min.
4
Sprinkle with parmesan.
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