Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Italian Wedding Soup
Mini meatballs, greens and tiny pasta.
Italian
Lunch & dinner
35 min
Serves 6
Stovetop
Comfort classics
Lighter
Cost eaten / serving
$1.99
Full packages new
$27.20
Add to meal plan
Assign slot
Add “Italian Wedding Soup”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
6
Tap any ingredient or step below to check it off
Ingredients
· 6 servings
16 oz
Frozen Homestyle Meatballs
8 cup
Chicken Broth
6 oz
Elbow Macaroni
5 oz
Baby Spinach
½ lb
Whole Carrots
1 ×
Yellow Onions
¼ cup
Grated Parmesan
Instructions
1
Sauté diced onion and carrots 5 min.
2
Add broth; bring to a boil.
3
Add pasta and meatballs; simmer 10 min.
4
Stir in spinach; top with parmesan.
More Italian
Spaghetti with Meat Sauce
The budget classic.
Turkey Baked Ziti
Bubbly, cheesy, feeds a crowd.
Chicken Broccoli Alfredo
Creamy garlic parmesan sauce from scratch.
Air Fryer Turkey Meatballs & Spaghetti
Meatballs crisp in 12 minutes while the pasta boils.