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Japanese Breakfast Rice Bowls
Rice, flaked salmon, egg and miso soup.
Japanese
Breakfast
20 min
Serves 4
Rice Cooker
Stovetop
Lighter
Cost eaten / serving
$2.49
Full packages new
$18.06
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Scale servings
4
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Ingredients
· 4 servings
1½ cup
Long Grain White Rice
1 ×
Pink Salmon, canned
(14.75 oz can)
4 ×
Large White Eggs
2 tbsp
White Miso Paste
1 ×
Green Onions
(1 bunch)
2 ×
Roasted Seaweed Snack Sheets
(0.35 oz pack)
Instructions
1
Cook rice.
2
Simmer 3 cups water; whisk in miso off the heat for soup.
3
Fry eggs; flake drained salmon.
4
Serve rice topped with salmon, egg, green onions and seaweed, with miso soup.
More Japanese
Sweet Omelet Rice Bowl
Japanese-style rolled egg over rice with soy and greens.
Spam & Egg Rice Bowls
Hawaiian-style seared Spam over rice.