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Sweet Omelet Rice Bowl
Japanese-style rolled egg over rice with soy and greens.
Japanese
Breakfast
15 min
Serves 4
Stovetop
Quick (≤25 min)
Vegetarian
Cost eaten / serving
$1.01
Full packages new
$13.47
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Large White Eggs
1½ cup
Long Grain White Rice
2 tbsp
Soy Sauce
1 tbsp
Light Brown Sugar
1 ×
Green Onions
(1 bunch)
2 oz
Baby Spinach
Instructions
1
Cook rice.
2
Whisk eggs with soy sauce and brown sugar.
3
Cook thin layers in an oiled pan, rolling each up as it sets.
4
Slice the omelet and serve over rice with wilted spinach and green onions.
More Japanese
Japanese Breakfast Rice Bowls
Rice, flaked salmon, egg and miso soup.
Spam & Egg Rice Bowls
Hawaiian-style seared Spam over rice.