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Japanese Chicken Curry
Thick, mild, slightly sweet curry over rice.
Japanese
Lunch & dinner
40 min
Serves 4
Stovetop
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.22
Full packages new
$37.68
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Boneless Skinless Chicken Thighs
1 lb
Russet Potatoes
½ lb
Whole Carrots
1 ×
Yellow Onions
2 tbsp
Curry Powder
3 tbsp
All-Purpose Flour
3 tbsp
Salted Butter Sticks
3 cup
Chicken Broth
1 tbsp
Clover Honey
1 tbsp
Soy Sauce
1½ cup
Long Grain White Rice
Instructions
1
Brown chicken pieces with diced onion.
2
Add cubed potatoes, carrots and broth; simmer 15 min.
3
In a small pan, melt butter, whisk in flour and curry powder 2 min to make a roux.
4
Stir roux, honey and soy into the pot; simmer until thick. Serve over rice.
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