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Oyakodon (Chicken & Egg Rice Bowl)
Chicken and onions simmered in savory broth, set with egg.
Japanese
Lunch & dinner
25 min
Serves 4
Stovetop
Quick (≤25 min)
Comfort classics
Cost eaten / serving
$1.74
Full packages new
$25.75
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Boneless Skinless Chicken Thighs
4 ×
Large White Eggs
1 ×
Yellow Onions
1 cup
Chicken Broth
3 tbsp
Soy Sauce
1 tbsp
Light Brown Sugar
1 ×
Green Onions
(1 bunch)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Simmer sliced onion in broth, soy and brown sugar 5 min.
3
Add bite-size chicken; simmer 6–8 min.
4
Pour beaten eggs over, cover 1–2 min until just set. Slide over rice.
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