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Cayden Codes
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Linguine with Clam Sauce
Garlicky white-wine-style sauce from canned clams.
Italian
Lunch & dinner
20 min
Serves 4
Stovetop
Seafood
Quick (≤25 min)
Cost eaten / serving
$1.87
Full packages new
$17.29
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Spaghetti
2 ×
Chopped Clams, canned
(6.5 oz can)
3 tbsp
Salted Butter Sticks
2 tbsp
Extra Virgin Olive Oil
1 tbsp
Minced Garlic (jar)
1 ×
Lemon
¼ cup
Grated Parmesan
Instructions
1
Boil spaghetti.
2
Warm oil and butter; cook garlic 1 min.
3
Add clams with their juice; simmer 5 min, add lemon juice.
4
Toss with pasta and parmesan.
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