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Cayden Codes
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Cayden's Corner
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Meatloaf & Mashed Potatoes
Glazed meatloaf, buttery mash.
American
Lunch & dinner
70 min
Serves 6
Oven
Stovetop
Comfort classics
Cost eaten / serving
$2.37
Full packages new
$36.42
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Scale servings
6
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Ingredients
· 6 servings
1½ lb
80/20 Ground Beef
¾ cup
Italian Breadcrumbs
1 ×
Large White Eggs
½ cup
Ketchup
1 ×
Yellow Onions
2½ lb
Russet Potatoes
4 tbsp
Salted Butter Sticks
½ cup
2% Reduced Fat Milk
Instructions
1
Heat oven to 375°F. Mix beef, breadcrumbs, egg, diced onion and half the ketchup; shape a loaf.
2
Spread remaining ketchup on top; bake 55–60 min.
3
Boil cubed potatoes until tender; mash with butter and milk.
4
Rest the meatloaf 10 min before slicing.
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