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by
Cayden Codes
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Cayden's Corner
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New England Clam Chowder
Creamy, bacon-y, potato-packed.
American
Lunch & dinner
35 min
Serves 6
Stovetop
Seafood
Comfort classics
Cost eaten / serving
$2.30
Full packages new
$29.77
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Scale servings
6
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Ingredients
· 6 servings
3 ×
Chopped Clams, canned
(6.5 oz can)
1½ lb
Russet Potatoes
4 oz
Hickory Smoked Bacon
1 ×
Yellow Onions
1 ×
Celery Hearts
(1 bunch)
2 cup
2% Reduced Fat Milk
½ cup
Heavy Whipping Cream
3 tbsp
All-Purpose Flour
Instructions
1
Cook chopped bacon; remove.
2
Sauté diced onion and celery in the fat; stir in flour.
3
Add clam juice from the cans, cubed potatoes and milk; simmer 15 min.
4
Stir in clams and cream; heat through. Top with bacon.
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