Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Pasta Carbonara
Eggs, cheese and bacon; silky, no cream.
Italian
Lunch & dinner
20 min
Serves 4
Stovetop
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$1.82
Full packages new
$12.73
Add to meal plan
Assign slot
Add “Pasta Carbonara”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Spaghetti
8 oz
Hickory Smoked Bacon
4 ×
Large White Eggs
1 cup
Grated Parmesan
1 tsp
Ground Black Pepper
Instructions
1
Boil spaghetti; save 1 cup pasta water.
2
Cook chopped bacon until crisp; turn off heat.
3
Whisk eggs, parmesan and lots of pepper.
4
Toss hot pasta in the bacon pan, then quickly stir in the egg mix and pasta water until creamy (don't let it scramble).
More Italian
Spaghetti with Meat Sauce
The budget classic.
Turkey Baked Ziti
Bubbly, cheesy, feeds a crowd.
Chicken Broccoli Alfredo
Creamy garlic parmesan sauce from scratch.
Air Fryer Turkey Meatballs & Spaghetti
Meatballs crisp in 12 minutes while the pasta boils.