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Pasta Primavera
Spring veg in a light parmesan sauce.
Italian
Lunch & dinner
25 min
Serves 4
Stovetop
Vegetarian
Lighter
Quick (≤25 min)
Cost eaten / serving
$1.46
Full packages new
$9.93
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Penne Rigate
1 ×
Zucchini
1 ×
Green Bell Pepper
1 cup
Frozen Sweet Peas
½ cup
Grated Parmesan
2 tbsp
Extra Virgin Olive Oil
1 ×
Lemon
Instructions
1
Boil penne; add peas for the last 2 min.
2
Sauté sliced zucchini and pepper in oil 5 min.
3
Toss with pasta, lemon juice, parmesan and a splash of pasta water.
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