Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Pizza Pasta Bake
Pepperoni pizza, but make it pasta.
Italian
Lunch & dinner
35 min
Serves 4
Stovetop
Oven
Comfort classics
Cost eaten / serving
$2.58
Full packages new
$15.23
Add to meal plan
Assign slot
Add “Pizza Pasta Bake”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Penne Rigate
1 ×
Traditional Pasta Sauce
(24 oz jar)
6 oz
Sliced Pepperoni
2 cup
Shredded Low-Moisture Mozzarella
1 tsp
Italian Seasoning
Instructions
1
Heat oven to 375°F; boil penne 2 min short.
2
Toss with marinara, Italian seasoning, half the pepperoni and half the cheese.
3
Top with remaining cheese and pepperoni.
4
Bake 20 min.
More Italian
Spaghetti with Meat Sauce
The budget classic.
Turkey Baked Ziti
Bubbly, cheesy, feeds a crowd.
Chicken Broccoli Alfredo
Creamy garlic parmesan sauce from scratch.
Air Fryer Turkey Meatballs & Spaghetti
Meatballs crisp in 12 minutes while the pasta boils.