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Shakshuka with Warm Pita
Eggs poached in spiced tomato and pepper sauce.
Middle Eastern
Breakfast
25 min
Serves 4
Stovetop
Comfort classics
Vegetarian
Lighter
Cost eaten / serving
$1.98
Full packages new
$19.30
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Scale servings
4
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Ingredients
· 4 servings
6 ×
Large White Eggs
1 ×
Crushed Tomatoes, canned
(28 oz can)
1 ×
Yellow Onions
1 ×
Green Bell Pepper
1 tsp
Ground Cumin
1 tsp
Paprika
¼ cup
Crumbled Feta
4 ×
Pita Bread
Instructions
1
Sauté diced onion and pepper in a skillet until soft, 6 min.
2
Add cumin and paprika, then crushed tomatoes; simmer 10 min.
3
Make wells and crack in the eggs; cover and cook 5–7 min until whites set.
4
Top with feta; serve with warm pita.
More Middle Eastern
Turkish Eggs (Çılbır)
Poached eggs on garlicky yogurt with chili butter.
Ful Medames
Warm mashed beans with lemon, cumin and olive oil.