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Turkish Eggs (Çılbır)
Poached eggs on garlicky yogurt with chili butter.
Middle Eastern
Breakfast
15 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$1.51
Full packages new
$19.29
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Large White Eggs
1½ cup
Plain Nonfat Greek Yogurt
1 tsp
Minced Garlic (jar)
2 tbsp
Salted Butter Sticks
1 tsp
Crushed Red Pepper
4 ×
Pita Bread
Instructions
1
Stir garlic and a pinch of salt into the yogurt; spread on plates.
2
Poach eggs in simmering water 3 min.
3
Melt butter with red pepper flakes until sizzling.
4
Set eggs on the yogurt, spoon the chili butter over, serve with warm pita.
More Middle Eastern
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Eggs poached in spiced tomato and pepper sauce.
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Warm mashed beans with lemon, cumin and olive oil.