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Sheet-Pan Gnocchi & Sausage
Roasted gnocchi with peppers and sausage.
Italian
Lunch & dinner
30 min
Serves 4
Oven
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$3.02
Full packages new
$16.93
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Scale servings
4
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Ingredients
· 4 servings
32 oz
Potato Gnocchi
13 oz
Smoked Sausage Rope
2 ×
Green Bell Pepper
1 ×
Yellow Onions
2 tbsp
Extra Virgin Olive Oil
1 tsp
Italian Seasoning
Instructions
1
Heat oven to 425°F.
2
Toss gnocchi (straight from the pack), sliced sausage, peppers and onion with oil and Italian seasoning.
3
Roast 20–25 min, stirring once, until gnocchi are crisp.
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