Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Shepherd's Pie
Savory beef and veg under mashed potatoes.
American
Lunch & dinner
60 min
Serves 6
Stovetop
Oven
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.05
Full packages new
$26.25
Add to meal plan
Assign slot
Add “Shepherd's Pie”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
6
Tap any ingredient or step below to check it off
Ingredients
· 6 servings
1 lb
80/20 Ground Beef
12 oz
Frozen Mixed Vegetables
1 ×
Tomato Paste
(6 oz can)
1 tbsp
Worcestershire Sauce
1 cup
Chicken Broth
2 lb
Russet Potatoes
3 tbsp
Salted Butter Sticks
½ cup
2% Reduced Fat Milk
Instructions
1
Boil cubed potatoes; mash with butter and milk.
2
Brown beef; stir in tomato paste, Worcestershire, broth and frozen veg; simmer 5 min.
3
Spread filling in a dish; top with mash.
4
Bake at 400°F 20 min until golden.
More American
Slow Cooker BBQ Pulled Pork
Set it in the morning, sandwiches by dinner.
Air Fryer Paprika Chicken & Potatoes
Crispy-skinned thighs with smashed potatoes.
Slow Cooker Beef & Bean Chili
Big pot, freezes great.
Stovetop Mac & Cheese with Broccoli
Real cheese sauce in 20 minutes.