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Spaghetti Aglio e Olio
Garlic, olive oil, chili. Pantry magic.
Italian
Lunch & dinner
15 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$0.69
Full packages new
$10.15
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Spaghetti
⅓ cup
Extra Virgin Olive Oil
2 tbsp
Minced Garlic (jar)
1 tsp
Crushed Red Pepper
½ cup
Grated Parmesan
Instructions
1
Boil spaghetti; save 1 cup pasta water.
2
Warm oil with garlic and pepper flakes on low until garlic is pale gold.
3
Toss pasta in the oil with splashes of pasta water.
4
Finish with parmesan.
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