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Spinach Ricotta Lasagna Roll-Ups
Individual rolls, easy to portion.
Italian
Lunch & dinner
50 min
Serves 4
Stovetop
Oven
Vegetarian
Meal-prep friendly
Cost eaten / serving
$2.69
Full packages new
$18.24
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Scale servings
4
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Ingredients
· 4 servings
8 oz
Lasagna Noodles
1½ cup
Whole Milk Ricotta
5 oz
Baby Spinach
1½ cup
Shredded Low-Moisture Mozzarella
1 ×
Traditional Pasta Sauce
(24 oz jar)
¼ cup
Grated Parmesan
Instructions
1
Heat oven to 375°F; boil noodles.
2
Mix ricotta, chopped spinach, half the mozzarella and parmesan.
3
Spread on noodles, roll up, set seam-down on marinara in a dish.
4
Top with sauce and cheese; bake 25 min.
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