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Cayden Codes
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Tuna Noodle Casserole
Retro, creamy, crunchy-topped.
American
Lunch & dinner
40 min
Serves 6
Stovetop
Oven
Comfort classics
Seafood
Cost eaten / serving
$1.69
Full packages new
$14.82
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Scale servings
6
Tap any ingredient or step below to check it off
Ingredients
· 6 servings
12 oz
Wide Egg Noodles
2 ×
Chunk Light Tuna in Water
(5 oz can)
2 ×
Cream of Mushroom Soup
(10.5 oz can)
1 cup
Frozen Sweet Peas
1 cup
Shredded Mild Cheddar
½ cup
Panko Breadcrumbs
Instructions
1
Heat oven to 375°F; boil noodles 2 min short.
2
Mix noodles, tuna, soups, peas and half the cheese.
3
Spread in a dish; top with remaining cheese and panko.
4
Bake 20–25 min.
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