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Zucchini Parmesan
Breaded zucchini rounds baked in sauce.
Italian
Lunch & dinner
50 min
Serves 4
Oven
Vegetarian
Comfort classics
Cost eaten / serving
$2.76
Full packages new
$18.98
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Scale servings
4
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Ingredients
· 4 servings
3 ×
Zucchini
1 cup
Panko Breadcrumbs
2 ×
Large White Eggs
1 ×
Traditional Pasta Sauce
(24 oz jar)
1½ cup
Shredded Low-Moisture Mozzarella
½ cup
Grated Parmesan
12 oz
Spaghetti
Instructions
1
Heat oven to 425°F. Slice zucchini into rounds.
2
Dip in egg, then panko and parmesan; bake on a sheet 15 min.
3
Layer with marinara and mozzarella in a dish; bake 15 min.
4
Serve with spaghetti.
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