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Aloo Matar (Potatoes & Peas)
Turmeric-yellow potatoes with peas.
Indian
Lunch & dinner
30 min
Serves 4
Stovetop
Vegetarian
Lighter
Cost eaten / serving
$1.93
Full packages new
$18.90
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Russet Potatoes
1½ cup
Frozen Sweet Peas
1 ×
Yellow Onions
1 tbsp
Curry Powder
1 tsp
Ground Cumin
3 tbsp
Vegetable Oil
4 ×
Garlic Naan
Instructions
1
Sauté diced onion and cumin in oil 4 min.
2
Add cubed potatoes and curry powder; stir 2 min.
3
Add ½ cup water; cover and cook 15 min until tender.
4
Stir in peas for 3 min; serve with naan.
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