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Chickpea & Spinach Curry
Pantry curry ready in 20 minutes.
Indian
Lunch & dinner
20 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Lighter
Cost eaten / serving
$1.95
Full packages new
$18.77
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Scale servings
4
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Ingredients
· 4 servings
2 ×
Chickpeas (Garbanzo), canned
(15.5 oz can)
400 ml
Coconut Milk, canned
5 oz
Baby Spinach
1½ tbsp
Curry Powder
1 ×
Yellow Onions
1 tbsp
Minced Garlic (jar)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Sauté diced onion and garlic; add curry powder.
3
Add drained chickpeas and coconut milk; simmer 10 min.
4
Stir in spinach until wilted.
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