Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Rice Cooker Kitchari
Comforting rice-and-lentil porridge with warm spices.
Indian
Lunch & dinner
10 min
Serves 4
Rice Cooker
Vegetarian
Lighter
Comfort classics
Cost eaten / serving
$1.05
Full packages new
$20.70
Add to meal plan
Assign slot
Add “Rice Cooker Kitchari”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 cup
Long Grain White Rice
1 cup
Dry Lentils
1 tbsp
Curry Powder
1 tsp
Ground Cumin
1 ×
Diced Tomatoes, canned
(14.5 oz can)
3 oz
Baby Spinach
1 tsp
Ginger Paste (tube)
2 tbsp
Salted Butter Sticks
Instructions
1
Rinse rice and lentils together.
2
Add to cooker with tomatoes, curry powder, cumin, ginger and 4 cups water.
3
Run the porridge or white rice cycle.
4
Stir in spinach and butter.
More Indian
Coconut Chicken Curry
Mild, creamy, better the next day.
Red Lentil Dal
Protein-packed and almost free.
Chickpea & Spinach Curry
Pantry curry ready in 20 minutes.
Slow Cooker Butter Chicken
Rich tomato-cream sauce, set and forget.