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Black Bean & Pepper Quesadillas
Crispy, cheesy, meatless.
Mexican
Lunch & dinner
15 min
Serves 4
Stovetop
Quick (≤25 min)
Vegetarian
Cost eaten / serving
$1.85
Full packages new
$12.50
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Scale servings
4
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Ingredients
· 4 servings
8 ×
Flour Tortillas (Taco Size)
1 ×
Black Beans, canned
(15 oz can)
1½ cup
Shredded Mild Cheddar
½ cup
Medium Thick & Chunky Salsa
1 ×
Green Bell Pepper
1 tsp
Ground Cumin
Instructions
1
Mash beans with cumin; dice pepper.
2
Spread beans on half of each tortilla; add pepper and cheese; fold.
3
Cook in a skillet over medium 2–3 min per side until crisp.
4
Cut into wedges; serve with salsa.
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