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Cheesy Chicken Enchiladas
Rolled, sauced, baked bubbly. Freezes well.
Mexican
Lunch & dinner
45 min
Serves 4
Stovetop
Oven
Comfort classics
Meal-prep friendly
Cost eaten / serving
$3.72
Full packages new
$25.24
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
8 ×
Flour Tortillas (Taco Size)
2 ×
Red Enchilada Sauce
(10 oz can)
1½ cup
Shredded Mild Cheddar
½ cup
Sour Cream
1 ×
Yellow Onions
Instructions
1
Simmer chicken in salted water 15 min; shred. Heat oven to 375°F.
2
Mix chicken with sour cream, diced onion and half the cheese.
3
Roll into tortillas; place seam-down in a dish.
4
Pour enchilada sauce over, top with remaining cheese; bake 20 min.
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